Through the Lens: Rolex (not the watch)

Rolex is a famous Ugandan street food which is made out of an egg or two sandwiched in a roll of chapati. Chapati or roti is a type of flat bread which originated from India but it is widely popular in this part of the globe because of the huge Indian population in East Africa. It’s called rolex because the chapati and the scrambled egg … Continue reading Through the Lens: Rolex (not the watch)

Au Revoir Burkina Faso

A few weeks from now, I will be leaving my beloved first country assignment of Burkina Faso. Though it may not be the best country to conduct my training but I learned to love her. That, despite of my poor French communication skills and my not-black-not-white-skin. I’m out of place. I’m maybe the only Filipino in the country as of the moment. Well, I’m not … Continue reading Au Revoir Burkina Faso

Dark Clouds Overhead

I haven’t blogged in a while now. I’ve been very busy adulting to earn some dough for my future travels. My original target is to post a couple of posts in a week but I failed. I’m such a disappointment. I can even see my mother in heaven shaking her head now. You see, there’s nothing wrong with adulting. We’ve been preparing for this since … Continue reading Dark Clouds Overhead