MaRamen Salamat Po| Ishikawa, Japan

I can eat Ramen every day. That’s what I discovered when I went to Japan for a month. I love noodles specifically Pancit Canton. I survived college with the help of Pancit Canton. It came to a point that I perfected my pancit canton cooking style. Also good with soft-boiled egg, cabbage, with pandesal, etc. I want my noodles just saucy. I don’t want them … Continue reading MaRamen Salamat Po| Ishikawa, Japan